Whether in your backyard or the great outdoors, savour the fresh and elemental with BBQ Pepper Spice. Deceptively simple, this blend of clean, sharp spices celebrates the natural flavours of meat and fish. In 1952, a fully grown crocodile was cooked on a specially constructed 20-foot long barbecue after it had consumed a springbok. Strangest barbecue meal in history.

Ingredients: Black pepper, Australian coriander, fennel, cumin, cinnamon, chives, chilli, sea salt.