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Also known as ?methi?, used in Indian curries. (SML PKT)

Other Common Names: Methi, Bird?s Foot, Cow?s Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum)

Description & Use: This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important ingredient in Panch Phora, the Indian seed blend that is fried in oil at the commencement of making a curry.

Produce of India packed in Australia.

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