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The Black garlic started out as an idea Aaron had brewing. He bought a little Pie warmer, a couple of bulbs of garlic and a bit of experimentation for 40 days to see what would happen before building a more permanent and precise fermenting chamber.
The result was unlike he had ever tasted before. The garlic flavour was more subtle, there was a sweetness & a beautiful flavour for cooking with. It was also surprisingly versatile. From pastas, to Antipasto platters ? this is something that can be used virtually wherever you would use garlic, but would like a depth of flavour.

The Black Garlic Paste is only a new release. Sticky and sweet- it is delicious on toasted sourdough, cheese, ploughmans platters- or just by the mouthful!