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Makes delicious Malay curries and is an excellent base for rendang curries. (SML PKT)

Contains: Coriander Seed, Cumin, Fennel Seed, Chilli, Turmeric, Cinnamon, Cloves, Pepper, Cardamom.
Description & Use: A Classic Malay style of curry powder that may be used as a base for satay sauce. Simply dry roast a tablespoon of Malay Curry in a saucepan, add a tablespoon of brown sugar or gula melaka, and a tablespoon of oil. When mixed, stir in a cup of crunchy peanut butter. This satay sauce is tasty and does not have the vinegar-like bite of commercial satay sauces. Herbie’s Spices Malay Curry is also ideal for making this Rendang recipe.