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A traditional blend of exotic spices to flavour tea and coffee. (SML PKT)
Contains: Black pepper, ginger, green cardamom, cassia, long pepper, cloves,

Description & Use: For a mildly spiced Chai Tea, add 1/4 of a teaspoon of Chai Spice, per cup to the teapot with black tea leaves. Allow to infuse for 5 minutes (the spice will settle) and serve. Sugar and milk are optional, depending on your taste preferences.
For a powerful, head-clearing brew – add 1 teaspoon of Chai Spice for each cup of tea.