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A blend of hot chillies that yields a consistent heat, very hot, chilli powder. (SML PKT)

Other Common Names: Hot Chilli Powder Botanical Name: (Capsicum frutescens)

Description & Use: Cayenne pepper is said to get its name from the Cayenne region of French Guiana, however all chillies are indigenous to Central and South America. Cayenne pepper is actually a blend of hot chillies that are mixed to give a consistent heat chilli powder, that has a heat level of about 8 out of 10. Use with care whenever a really hot chilli bite is required. Great on cooked eggs instead of black pepper! Produce of India packed in Australia.

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