Only 2 left!



or make 4 interest-free payments of $1.55 AUD fortnightly with Afterpay More info

A strong, smokey taste that is quite different from traditional green cardamom. (SML PKT)

Other Common Names: Bastard Cardamom, Black Cardamom, Elaichi, Winged Cardamom. Botanical Name: (Cardamomum amomum)

Produce of India packed in Australia.

Description & Use: Brown cardamom pods are dark brown in colour and are oval pods about 2.5cm long. The aroma is camphor-like and smokey, quite different to the better known green cardamom. Brown cardamom gives a delicious smokey taste to marinades for tandoori-style cooking and goes well in butter chicken. This is not interchangeable with green cardamom in recipes.