or make 4 interest-free payments of $5.00 AUD fortnightly with Afterpay More info

This is a versatile Red Wine Jus. It can be simply heated and used as is spooned over your favourite meat or reduced further, adding ingredients so you can create amazing sauces - see Chef Dean's video recipe for a delicious peppercorn sauce below.

All the hard work has been very carefully taken care of. We have simply made a quality reduction of our own blend of red wines, added it to our veal stock, and reduced for a further 12 hours. Buy Red Wine Jus knowing we never cut corners and only use fresh all natural ingredients with no additives.

Ingredients: Veal Bones, Fresh mirepoix*, (carrot, celery, onions) garlic, thyme, mushrooms, bay leaves, peppercorns, tomato paste and red wine reduction.

300gm pouch.

These products are shelf stable and must be refrigerated after opening.

You might also like