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Black seeds that take on a jelly-like characteristic when added to Asian desserts. (SML PKT)

Other Common Names: Subja, Takmaria

Botanical Name: (Ocimum cannum Sims)

Description & Use: Sometime referred to as ‘hairy basil’ or ‘Thai basil’ the seeds of this variety are collected to use in Asian desserts for their mucilaginous quality. The jelly-like texture of basil seeds is traditional in cooling sweets and drinks, however they make no significant contribution to the actual flavour.

Produce of India packed in Australia.