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Lavosh (Armenian cracker bread) is a flat bread with ancient roots. When people first began cultivating grain, flatbread was a logical solution to the problem of how to turn hard grain into edible food. It is pounded into flour then mixed with water & cooked on a hot stone.

Beautifully balanced, these 3 flavours of lavosh - Beetroot, Fennel & Thyme and Activated Coconut Charcoal - make the perfect addition to a dinner party cheese board.

Asterisk Kitchen source ingredients within Australia, and bake in small batches to ensure the freshest quality.

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