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Moroccan RAS EL HANOUT SPICE Try With Stews
Breathe mystique and tradition into your kitchen with this finely balanced infusion of fragrant ingredients.

North African cuisine is incredibly rich and diverse, owing much to centuries of influence from the Berber nomads, Moors, and Arabs.

Spices feature heavily, particularly in Moroccan food, and this Sami?s Kitchen Ras El Hanout blend reflects the essence of the Moroccan spice cabinet. For a glimpse into the centuries-old art of finely balanced Moroccan flavours, add this beautiful spice to your favourite meats, stews, fish, or grains.

How to use this spice
Add 45g spices and salt to taste to 1kg Lamb or Chicken pieces, and prepare a delicious casserole with Onions, Garlic, Tomatoes, Flaked Almonds, Dried Apricots, Dates and Sultanas. Serve with Cous Cous or Rice.

What to use this with
Add in as a base for your favourite stews or casseroles
Rub onto Chicken or Fish before roasting or baking
Marinate Lamb Cutlets and grill or panfry

Made in Australia from premium local and imported ingredients, including Paprika, Turmeric, Coriander, Fennel, Ginger, Cinnamon, Black Pepper, Cardamom, Pimento, Cumin, Kashmiri Chilli, Dried Mint, Nutmeg, Caraway

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